All Natural Grass Fed Bison Filet Mignon
The filet mignon, cut from the tenderloin, is one of the most luxurious cuts of steak! Want to up your game even more? Try our Bison filet for a tender, flavorful eating experience with the added punch of more nutrients than traditional beef. The Bison Filet Mignon is a lean cut, perfect for a special occasion, and cooks up quickly and easily on the grill or in a pan. All this steak needs is salt and pepper, and we recommend not cooking past medium rare. Bon appetit!
