All Natural Grass Fed Bison Filet Mignon
The Filet Mignon, cut from the tenderloin, is one of the most luxurious cuts of steak! Want to up your game even more? Try our Bison Filet Mignon for a tender, flavorful eating experience with the added punch of more nutrients than traditional beef. The Bison Filet Mignon is a lean cut, perfect for a special occasion, and cooks up quickly and easily on the grill or in a pan. All this steak needs is salt and pepper, and we recommend not cooking past medium rare. Bon appetit!
Perfect for a date night or just treating yourself to a delicious meal, these steaks are incredibly rich & versatile in what they pair with. They are delicious with salt & pepper alone, but will also shine with a classic au poivre sauce, demi glace based meat sauce, or in a personal beef wellington.
This Bison Filet Mignon is the perfect portion size to leave you satiated without being overly full, and they cook up quickly, so you can spend more time with your friends and family.
Fossil Farms’ North American Bison is raised in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. Our Bison are never administered antibiotics, steroids or hormones, as part of the “Never Ever Program." Our pasture raised Bison are occasionally grain finished for a truly superior taste. Bison is perfect for a first timer, and is considered a "gateway game meat."