Bison Hanger Steak | 1.25 Lbs.

Bison
Hanger Steak

1.25 LB. (AVG)
Regular price $45.50 Sale

With a little trimming, this cut of Bison becomes perfectly tender. Even with the butchering, the final yield should result in 2 nice sized 8-10oz steaks. You will see a white-colored connective tissue running down the center. In order to remove the connective tissue, take a knife and make a shallow “V” cut on either side of the connective tissue. Once removed, this steak is ready to marinate, grill, or roast. 

With a little trimming, this cut of Bison becomes perfectly tender. Even with the butchering, the final yield should result in 2 nice sized 8-10oz steaks. You will see a white-colored connective tissue running down the center. In order to remove the connective tissue, take a knife and make a shallow “V” cut on either side of the connective tissue. Once removed, this steak is ready to marinate, grill, or roast. 

Customer Reviews

Based on 2 reviews
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P
Peter Zellen

Yummy

d
dennis mallazzo
Tasty but chewy

Tasty but extremely chewy