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$55.30
In StockIn StockOut of stockOur bison hanger steak is very tender and delicious. You will see a white connective tissue running down the center of the steak, and that can be removed by taking a knife and making a shallow "V" cut on either side of the connective tissue. This butchering will result in two nicely sized 8-10oz steaks. It is then ready to marinate, grill or roast. Delicious!
Our bison hanger steak is very tender and delicious. You will see a white connective tissue running down the center of the steak, and that can be removed by taking a knife and making a shallow "V" cut on either side of the connective tissue. This butchering will result in two nicely sized 8-10oz steaks. It is then ready to marinate, grill or roast. Delicious!
Yummy
Tasty but extremely chewy
Yummy
Tasty but extremely chewy
