The best way to describe this Bison Osso Buco would be meaty. Cook low and slow in the crock pot or braise in the oven for a tender and flavorful eating experience. With the marrow intact, this shank cut is perfect for an easy and tasty meal!
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," our Bison are never administered antibiotics, steroids or hormones.
For a truly superior taste, our pasture raised Bison are occasionally grain finished . Considered a "gateway game meat," Bison is perfect for a first timer. Bison Osso Buco is also a wonderful set-it-and-forget-it meal!
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. Bison is a good source of Omega-3 fats, and is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.