Bison Short Ribs | 1.25 lb

Start your grill, smoker or oven for tender, fall-off-the-bone, deliciousness! These lean Bison Short Ribs do not have that greasy beef texture. For boneless short ribs, you can easily remove the bones with a knife. With the bones removed you can stuff and roll, adding new exciting flavors to the mix.

Be sure to season the short ribs generously so they hold onto the flavors while cooking. The Bison Short Rib meat is wonderful on its own, but you can also add into pasta recipes or other favorites for a new twist.

Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," our Bison are never administered antibiotics, steroids or hormones.

For a truly superior taste, our pasture raised Bison are occasionally grain finished . Considered a "gateway game meat," Bison is perfect for a first timer. The quality of this meat is fantastic, so you can even use it for a tartare.

This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.