Camel Strip Steak - 12 oz

Premium Camel Strip Steak, expertly cut to a 12 oz portion. This unique and exotic protein offers a distinctive flavor profile and lean, nutrient-rich meat for adventurous home cooks and culinary enthusiasts.

Why Choose Camel Strip Steak:

• Sourced from free-roaming camels in Australia
• Raised without hormones, antibiotics, or steroids
• Expertly portioned to 12 oz steaks
• Lean, high-protein alternative to traditional beef
• Unique texture and rich, slightly sweet flavor
• Perfect for grilling or pan searing

About Camel Meat: Camel is a lean red meat with a flavor profile similar to beef but with subtle sweet undertones. It's naturally low in fat and high in protein, making it a nutritious choice. The meat has a firm texture that becomes tender when cooked properly.

Cooking Recommendations: Camel strip steak is best cooked to medium rare or medium to preserve tenderness and moisture. Grill over high heat for 4-5 minutes per side, or pan sear in a hot skillet with oil or butter. Let the steak rest for 5 minutes after cooking to retain juices. Season simply with salt, pepper, and garlic to let the unique flavor shine, or use bold marinades with Middle Eastern or North African spices for an authentic experience.

Ideal for adventurous eaters, exotic meat enthusiasts, or anyone looking to expand their culinary horizons with a sustainable, lean protein option that offers a truly unique dining experience.