$26.00
In StockIn StockOut of stockFree Range Whole Chicken | 100% Antibiotic Free
Grown to the perfect size and weight for ideal flavor and juiciness, our Whole Chicken is the best option for any application. Roast it whole, break it down into parts for your favorite dish, butterfly and grill and/or use the bones for a great stock. Fossil Farms' Whole Chicken is ready for any cooking method, and the incredible flavor shows the care involved with raising the birds.
Free Range Whole Chicken | 100% Antibiotic Free
Grown to the perfect size and weight for ideal flavor and juiciness, our Whole Chicken is the best option for any application. Roast it whole, break it down into parts for your favorite dish, butterfly and grill and/or use the bones for a great stock. Fossil Farms' Whole Chicken is ready for any cooking method, and the incredible flavor shows the care involved with raising the birds.
Made Boar Bolognese and it was delicious !! thank you- will order more asap
Next time I order online, I will open the box in the store to review the order. This was a first, but I hope it doesn't happen again.
Chicken was lean and tasty. Just smaller than expected. Turkey was very good
The chicken was small and didn’t have any of the giblets. It was tasty.
After spatchcocking and an overnight salted rest in the fridge, I slathered an herb mayo under the skin and roasted it in the oven at 400f until the breast read 160f. I've never tasted poultry so heavenly in my life. It might be worth making the hike out to the farm to purchase though, as the shipping cost (and complications with UPS) were a bit prohibitive. End result: as a dedicated carnivore, the entire chicken was my one meal for the day. No leftovers. No regrets.
Made Boar Bolognese and it was delicious !! thank you- will order more asap
Next time I order online, I will open the box in the store to review the order. This was a first, but I hope it doesn't happen again.
Chicken was lean and tasty. Just smaller than expected. Turkey was very good
The chicken was small and didn’t have any of the giblets. It was tasty.
After spatchcocking and an overnight salted rest in the fridge, I slathered an herb mayo under the skin and roasted it in the oven at 400f until the breast read 160f. I've never tasted poultry so heavenly in my life. It might be worth making the hike out to the farm to purchase though, as the shipping cost (and complications with UPS) were a bit prohibitive. End result: as a dedicated carnivore, the entire chicken was my one meal for the day. No leftovers. No regrets.
