Duroc Pork Boneless Chops
Fossil Farms Duroc Pork Boneless Chops are humanely raised 100% naturally on local farms, giving them the most amazing flavor. These Boneless Chops are great seared in a pan or BBQ grilled. We recommend just adding salt and pepper because the flavors of the natural pork are not worth covering with sauce. Our Duroc Chops go well with sweet or savory pairings.
Family farmers in Pennsylvania and Maryland raise Fossil Farms' Duroc Pork. These pigs are part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used. Duroc Pork is slightly leaner than Berkshire Pork, however, it produces a consistently tender and flavorful product year-round.
Duroc Pork is a breed that was developed between 1822 and 1877 from the Old Duroc pig of New York and the Red Jersey pig of New Jersey. The Duroc proved particularly suitable for feeding in the United States’ Corn Belt, and by the 1930s, Duroc became the predominant pork breed in the United States.