Fossil Farms New Zealand Elk burgers never has any additives. Packed with bold flavors of pure Elk meat, these burgers are great on the grill. With a lean to fat ratio of 95% lean and 5% fat, it is a healthy alternative for red meat. You can prepare these burgers the same way you would your favorite beef burger!
Fossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk is a part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used.
Elk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.