Elk <br> Denver Leg

Elk
Denver Leg

10 LB. (AVG)
Regular price $250.00 Sale

All the leg meat without the hassle of taking it off the bone (bone not included). We did the butchering so your yield is 100%. This is the whole muscle from which we cut our elk medallions from. You can portion or cook whole and slice. We always recommend cooking to medium-rare for this lean cut of meat. 

All the leg meat without the hassle of taking it off the bone (bone not included). We did the butchering so your yield is 100%. This is the whole muscle from which we cut our elk medallions from. You can portion or cook whole and slice. We always recommend cooking to medium-rare for this lean cut of meat.