Elk Osso Buco | 2 Lbs. - Fossil Farms
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Elk Osso Buco | 2 Lbs.

$28.00

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Braise the Elk Osso Buco low and slow for tender, fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.

Fossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk Osso Buco is a part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used.

Elk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.

Braise the Elk Osso Buco low and slow for tender, fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.

Fossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk Osso Buco is a part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used.

Elk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.

Customer Reviews

Based on 10 reviews
80%
(8)
10%
(1)
10%
(1)
0%
(0)
0%
(0)
S
Steven Guiling
Wild game perfection

Not kidding when I say the only red meat in my kitchen is wild game. It's the only red meat in my diet. Some of the best meats require a bit of attention, a process I love while in my kitchen. I prefer low and slow techniques to render the most flavorful and easy to eat, (chew), not mention getting incredible tallow and bone stock.

J
James Blankenship

Elk Osso Buco | 2 Lbs.

D
Debra Van Cleve
Poor packaging

The packaging is not freezer sealed.

L
Lime tree
Delicious!!

You can slow cook these or throw them in the pressure cooker /instant pot for 45 minutes and have tender, delicious meat for dinner. I love the bone now inside! Top quality. So fresh.

A
Austin McAnally
Osso buco

Everything that we receive from FF is quality (especially considering it’s shipped from NJ to Ga). We’ve ordered the elk and bison Osso buco and both were delicious.

Customer Reviews

Based on 10 reviews
80%
(8)
10%
(1)
10%
(1)
0%
(0)
0%
(0)
S
Steven Guiling
Wild game perfection

Not kidding when I say the only red meat in my kitchen is wild game. It's the only red meat in my diet. Some of the best meats require a bit of attention, a process I love while in my kitchen. I prefer low and slow techniques to render the most flavorful and easy to eat, (chew), not mention getting incredible tallow and bone stock.

J
James Blankenship

Elk Osso Buco | 2 Lbs.

D
Debra Van Cleve
Poor packaging

The packaging is not freezer sealed.

L
Lime tree
Delicious!!

You can slow cook these or throw them in the pressure cooker /instant pot for 45 minutes and have tender, delicious meat for dinner. I love the bone now inside! Top quality. So fresh.

A
Austin McAnally
Osso buco

Everything that we receive from FF is quality (especially considering it’s shipped from NJ to Ga). We’ve ordered the elk and bison Osso buco and both were delicious.

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