Elk Osso Buco | 1.25 Lbs.

Elk meat, in general, is delicious whether grilled as a steak, used in a burger or meat pies, or turned into a any permutation of a stew. I've never made braised stews before but I think now that's the preferred method. These shanks are generous in size and have plenty of meat on the bone. My favorite Osso Buco recipes come from hunter/angler blogs - those folks definitely know their game.

Fossil Farms never disappoints! This was the first time I made this dish and definitely not the last.

Will purchase often. Better than conventional meat marrow. Plus it's good for your bones & skin.

Red wine and time made this cut a real treat. Love elk and this cut had a milder “game” flavor than the medallions but much richer.

Not kidding when I say the only red meat in my kitchen is wild game. It's the only red meat in my diet. Some of the best meats require a bit of attention, a process I love while in my kitchen. I prefer low and slow techniques to render the most flavorful and easy to eat, (chew), not mention getting incredible tallow and bone stock.