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$178.00
In StockIn StockOut of stockAlso known as the filet mignon cut, the Elk Tenderloin has been trimmed and is ready to be cooked. Great when cooked whole on the grill, roasted in the oven, or portioned into filet mignon steaks. Cook to medium rare for the best eating experience. For a new twist, fully wrap in bacon and roast for a restaurant quality meal.
Also known as the filet mignon cut, the Elk Tenderloin has been trimmed and is ready to be cooked. Great when cooked whole on the grill, roasted in the oven, or portioned into filet mignon steaks. Cook to medium rare for the best eating experience. For a new twist, fully wrap in bacon and roast for a restaurant quality meal.
We grilled up the Elk Tenderloin on a recent vacation. It was perfect with just salt and pepper. Extremely tender and everyone loved it!
It was really good, like always. Little to no trimming of silver skin.
Our guests loved the elk tenderloin, which we prepared on a Green Egg with cippolini onions, sage, and bacon and served with an appetizer of Fossil Farms foie gras in a truffle tourte a la perigourdiene from the Larousse Gastronomique. This was really fine French dining that was a pleasure, and relatively easy, to prepare at home.
Very tasty and tender.
Absolutely magnificent meat, so tender it melted in your mouth. Was worth every penny!
We grilled up the Elk Tenderloin on a recent vacation. It was perfect with just salt and pepper. Extremely tender and everyone loved it!
It was really good, like always. Little to no trimming of silver skin.
Our guests loved the elk tenderloin, which we prepared on a Green Egg with cippolini onions, sage, and bacon and served with an appetizer of Fossil Farms foie gras in a truffle tourte a la perigourdiene from the Larousse Gastronomique. This was really fine French dining that was a pleasure, and relatively easy, to prepare at home.
Very tasty and tender.
Absolutely magnificent meat, so tender it melted in your mouth. Was worth every penny!
