Elk Tenderloin | 2 Lbs.

$178.00

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Shipping calculated at checkout.

Also known as the filet mignon cut, the Elk Tenderloin has been trimmed and is ready to be cooked. Great when cooked whole on the grill, roasted in the oven, or portioned into filet mignon steaks. Cook to medium rare for the best eating experience. For a new twist, fully wrap in bacon and roast for a restaurant quality meal.

Out of stock

Weight: 2 LB. (AVG)Categories: All products, Elk

Also known as the filet mignon cut, the Elk Tenderloin has been trimmed and is ready to be cooked. Great when cooked whole on the grill, roasted in the oven, or portioned into filet mignon steaks. Cook to medium rare for the best eating experience. For a new twist, fully wrap in bacon and roast for a restaurant quality meal.

Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Randy Heise
Great selection for a vacation

We grilled up the Elk Tenderloin on a recent vacation. It was perfect with just salt and pepper. Extremely tender and everyone loved it!

N
Nick
Elk

It was really good, like always. Little to no trimming of silver skin.

P
Paul
Tender and Delicious

Our guests loved the elk tenderloin, which we prepared on a Green Egg with cippolini onions, sage, and bacon and served with an appetizer of Fossil Farms foie gras in a truffle tourte a la perigourdiene from the Larousse Gastronomique. This was really fine French dining that was a pleasure, and relatively easy, to prepare at home.

B
Bonnie Bouchard
Very tasty

Very tasty and tender.

H
Hilde Everards
Pefect Christmas dinner

Absolutely magnificent meat, so tender it melted in your mouth. Was worth every penny!

Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Randy Heise
Great selection for a vacation

We grilled up the Elk Tenderloin on a recent vacation. It was perfect with just salt and pepper. Extremely tender and everyone loved it!

N
Nick
Elk

It was really good, like always. Little to no trimming of silver skin.

P
Paul
Tender and Delicious

Our guests loved the elk tenderloin, which we prepared on a Green Egg with cippolini onions, sage, and bacon and served with an appetizer of Fossil Farms foie gras in a truffle tourte a la perigourdiene from the Larousse Gastronomique. This was really fine French dining that was a pleasure, and relatively easy, to prepare at home.

B
Bonnie Bouchard
Very tasty

Very tasty and tender.

H
Hilde Everards
Pefect Christmas dinner

Absolutely magnificent meat, so tender it melted in your mouth. Was worth every penny!

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Elk Tenderloin | 2 Lbs.

$178.00