$13.50
In StockIn StockOut of stockWith Elk, Apples, Pears and Port Wine, this sausage is uniquely delicious. The flavors are sweet, yet bold. Grilled, seared or roasted, these sausages are great on their own. You can also take them out of the casing for the ultimate stuffing.
*** Contains Pork ***
With Elk, Apples, Pears and Port Wine, this sausage is uniquely delicious. The flavors are sweet, yet bold. Grilled, seared or roasted, these sausages are great on their own. You can also take them out of the casing for the ultimate stuffing.
*** Contains Pork ***
Pork, Elk, Potatoes, Water, Salt, Port Wine (Contains Sulfiting Agents), Sugar, Apples (Apples, Calcium Sterate, Sulfites, Sulfur Dioxide as a Preservative), Dried Pears (Contains Sulfur Dioxide), Mustard Powder, Spices and Spice Extracts (Contains Canola Oil), Ground Chili Powder, Onion Powder, Garlic Powder, Flavorings (Natural), Cocoa Powder & Dextrose, Stuffed in a Natural Pork Casing
The Elk sausage with apple and pears aren’t my thing
😇
Elk Sausage with Apples & Pears
Read the small print. I didn't. Your elk sausage ain't really elk sausage.
Just what the title says. We used to get it from family hunting when we lived in Colorado. Then we moved to Florida and our family back home had to quit hunting.
We made elk and potatoes, and elk fried rice. Both were amazing. The meat was tender, full of flavor, and very lean with very little traces of fat.
This was a splurge purchase with some back pay, so I don't know if I'll be able to buy more any time soon, but I'm looking forward to buying more
We still have the elk sausage to eat too. I can't wait.
Loved the snap of the sausage after it was grilled, such great flavor. I paired it with balsamic onions and a homemade fig jam. I will be purchasing more for sure in the near future.
The Elk sausage with apple and pears aren’t my thing
😇
Elk Sausage with Apples & Pears
Read the small print. I didn't. Your elk sausage ain't really elk sausage.
Just what the title says. We used to get it from family hunting when we lived in Colorado. Then we moved to Florida and our family back home had to quit hunting.
We made elk and potatoes, and elk fried rice. Both were amazing. The meat was tender, full of flavor, and very lean with very little traces of fat.
This was a splurge purchase with some back pay, so I don't know if I'll be able to buy more any time soon, but I'm looking forward to buying more
We still have the elk sausage to eat too. I can't wait.
Loved the snap of the sausage after it was grilled, such great flavor. I paired it with balsamic onions and a homemade fig jam. I will be purchasing more for sure in the near future.
