Moulard Duck Foie Gras Grade A, is the best you can get! This is best for slicing and searing. Sear on low heat so it does not overcook or "melt".
Great for topping off a steak or burger to add some extra richness.
$133.00
In StockIn StockOut of stockMoulard Duck Foie Gras Grade A, is the best you can get! This is best for slicing and searing. Sear on low heat so it does not overcook or "melt".
Great for topping off a steak or burger to add some extra richness.
Moulard Duck Foie Gras Grade A, is the best you can get! This is best for slicing and searing. Sear on low heat so it does not overcook or "melt".
Great for topping off a steak or burger to add some extra richness.
