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Duck Foie Gras, Grade A, is the best you can get! This is best for slicing and searing. Sear on low heat so it does not overcook or "melt". Great for topping off a steak or burger to add some extra richness.
Duck Foie Gras, Grade A, is the best you can get! This is best for slicing and searing. Sear on low heat so it does not overcook or "melt". Great for topping off a steak or burger to add some extra richness.