Cut from the leg and perfectly portioned, Kangaroo Medallions are very similar to a petite filet. Kangaroo tastes similar to Beef and Venison. No trimming will be necessary, as your yield will be 100%. Cook to medium-rare to keep the Kangaroo Medallions juicy and tender.
Kangaroo meat is high in protein and very low in fat. Kangaroo meat has a very high concentration of Conjugated Linoleic Acid when compared with other foods. CLA has been attributed with a wide range of health benefits including anti-carcinogenic and anti-diabetic properties, in addition to reducing obesity and atherosclerosis. Fossil Farms’ Kangaroo Medallions, while lean, are very tender and have a subtle gamey flavor.
**Due to California State Law, we cannot ship any products containing Kangaroo into the state of California.