Cut from the leg and perfectly portioned, Kangaroo Medallions are very similar to a petite filet. Kangaroo tastes similar to Beef and Venison. No trimming will be necessary, as your yield will be 100%. Cook to medium-rare to keep the Kangaroo Medallions juicy and tender.
**Due to California State Law, we cannot ship any products containing Kangaroo into the state of California.