Lamb Burgers

$18.25

In StockIn StockOut of stock
Shipping calculated at checkout.

Made from free range Lamb, these burgers are not gamey. We never add anything into our ground Lamb, just pure meat. Our Ground Lamb blend is 80% lean and has a 20% fat content. Grill to medium rare and top your burger off with a yogurt, cucumber and dill sauce.

Recipe

Grilled Lamb Burgers with Harissa Yogurt

Download printable .pdf file.

Here is an easy summer recipe featuring Fossil Farms lamb burgers using classic flavor combinations from the Mediterranean.

Ingredients
4 ea. Fossil Farms 8 oz. Lamb Burgers
1 tbsp. Za'tar seasoning
8 oz. Greek yogurt
1 tbsp. harissa paste
2 tbsp. fresh mint, chopped
Juice 1⁄2 lemon
1 ea. hot house cucumber, sliced thin
Kosher salt

Directions
1. Preheat your grill for direct grilling.
2. Mix yogurt with harissa paste, mint, salt and lemon juice.
3. Toss cucumbers with equal parts salt and sugar.
4. Sprinkle lamb patties with Za’tar seasoning.
5. Grill to desired doneness.
6. Serve on your favorite rolls with harissa yogurt, thin sliced red onion, butter lettuce, feta cheese, and cured cucumbers.

Size: Choose an option

  • 2 x 8 oz
  • 3 x 5.3 oz
Out of stock

Made from free range Lamb, these burgers are not gamey. We never add anything into our ground Lamb, just pure meat. Our Ground Lamb blend is 80% lean and has a 20% fat content. Grill to medium rare and top your burger off with a yogurt, cucumber and dill sauce.

Recipe

Grilled Lamb Burgers with Harissa Yogurt

Download printable .pdf file.

Here is an easy summer recipe featuring Fossil Farms lamb burgers using classic flavor combinations from the Mediterranean.

Ingredients
4 ea. Fossil Farms 8 oz. Lamb Burgers
1 tbsp. Za'tar seasoning
8 oz. Greek yogurt
1 tbsp. harissa paste
2 tbsp. fresh mint, chopped
Juice 1⁄2 lemon
1 ea. hot house cucumber, sliced thin
Kosher salt

Directions
1. Preheat your grill for direct grilling.
2. Mix yogurt with harissa paste, mint, salt and lemon juice.
3. Toss cucumbers with equal parts salt and sugar.
4. Sprinkle lamb patties with Za’tar seasoning.
5. Grill to desired doneness.
6. Serve on your favorite rolls with harissa yogurt, thin sliced red onion, butter lettuce, feta cheese, and cured cucumbers.

Customer Reviews

Based on 10 reviews
90%
(9)
0%
(0)
0%
(0)
10%
(1)
0%
(0)
J
Janice M Biscoe
The best lamb ever.

I made the lamb burgers in the air fryer and oh so juicy. We shared one and kept the other for the next evening. (they are big) So delicious and so happy that we deal with you. Your company is honest and above board with all your products.

M
Michael Colpoys

Lamb Australian Burgers

D
David Abell
Meat review

Very tasty

h
hamid razi

Lamb <br> Australian Burgers

R
Richard Nguyen

Lamb <br> Australian Burgers

Customer Reviews

Based on 10 reviews
90%
(9)
0%
(0)
0%
(0)
10%
(1)
0%
(0)
J
Janice M Biscoe
The best lamb ever.

I made the lamb burgers in the air fryer and oh so juicy. We shared one and kept the other for the next evening. (they are big) So delicious and so happy that we deal with you. Your company is honest and above board with all your products.

M
Michael Colpoys

Lamb Australian Burgers

D
David Abell
Meat review

Very tasty

h
hamid razi

Lamb <br> Australian Burgers

R
Richard Nguyen

Lamb <br> Australian Burgers

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Lamb Burgers

2 x 8 oz
2 x 8 oz
$18.25