


Lamb Burgers | 1 lb.
Made from free-range lamb, these Lamb Burgers have a clean, mild flavor with no gamey taste. We keep it simple and never add anything to our ground lamb—just pure meat. This blend is 80% lean and 20% fat, which helps keep the burgers juicy and flavorful on the grill.
The fat content helps the burgers stay tender while cooking. Grill them to medium-rare for the best texture and to keep the meat moist. This brings out the natural flavor of the lamb.
Great serving ideas and toppings:
- Yogurt, cucumber, and dill sauce for a cool, fresh finish
- Crumbled feta and tomatoes for a Mediterranean-style burger
- Caramelized onions for extra sweetness
- Arugula with olive oil for a simple, peppery bite
- Garlic aioli for a rich, savory option
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Pickup available at 81 Fulton Street
Usually ready in 2-4 daysPairs well with

Lamb Burgers | 1 lb.
