Fossil Farms' Lamb Harissa Burgers combine Pasture Raised, All-Natural Australian Ground Lamb with Smoky, Spicy Harissa.
Originally from North Africa and now common throughout regional Mediterranean cuisine, Harissa pops with heat from a mix of chili peppers and is balanced out with subtle flavors from a traditional spice blend.
Our Lamb Harissa Burger is a WILD version of classic, full of layered flavor that pairs well with bright acidic sauces, salty cheeses, ripe Summer tomatoes and savory herbs or aromatics.
Ingredients
Lamb, Dehydrated Onion, Spices, Dehydrated Garlic, Salt, Jalapeno Pepper.