This cut of Lamb is made from the strip-loin and filet connected on the bone; looking from the side, the bone separates the strip and filet in the shape of a "T", hence The "T-Bone Chop" . We have Portioned the T-Bone about 1.5 inches thick and it comes with approximately 12 pieces per package. Simply season with salt and pepper, grill or pan sear to medium rare for the best eating experience.