This cut of Lamb comes from the striploin and filet connected on the bone. Looking from the side, the bone separates the strip and filet in the shape of a "T," hence The "T-Bone Chop." We have Portioned the T-Bone about 1.5 inches thick, and it comes with approximately 5 pieces per package. Simply season with salt and pepper, grill or pan sear to medium rare for the best eating experience.