The Angus Beef Strip Loin is a single muscle, coming from the steak cut commonly referred to as NY strip steak. You can roast the loin whole or portion into individual steaks. Portioned steaks are great on the grill or seared in a pan. To maximize the quality of this beef, cook no more than medium rare.
Our Local Angus Beef program sources this Angus Beef Strip Loin from a collection of family-owned farms across the Northeast. Our farm partners have a strong focus on sustainability and animal welfare. The farmers raise the cattle on open pastures where they graze freely. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.
