Angus Beef Flank Steak is ready for seasoning with your favorite rubs or spices! This cut is a fan favorite and incredibly versatile. Cook until medium rare and let the meat rest for a few minutes, then cut across the grain.
Great for tacos or fajitas, and does amazing in marinades! While you don't need more than salt & pepper to let this Flank Steak shine, cumin, coriander, and chili powder add an amazing, warm blend of flavor to the beef.
This package comes with 4 individual Angus Beef Flank Steaks, so there's plenty to go around, or divide up and enjoy some other time.
These steaks are sourced from our Local Angus Beef program, where Black Angus cattle are raised all across the Northeast by a collection of family-owned farms. Our farm partners have a strong focus on sustainability and animal welfare. The cattle are free to graze on the wide-open pastures where they are raised. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.