Venison Rib Chop | 2 Bone Frenched

These were the most delicious drenched rib chops. I soaked the venison in red wine with some herbs de Provence, let them sit at room temperature for about an hour, and then used charcoal grill with some mesquite wood ships, grilled each side for 10 minutes. They melt in the mouth. Yummy

Venison Rib Chop | 2 Bone Frenched

Second Christmas I've ordered from Fossil Farms. Overall great. On time delivery, correct order, great products, comes still frozen, etc., 9/10. The only thing I've noticed is the vacuum packing is sometimes not great. This Christmas I ordered 10 items and 3 of them the vacuum packaging is like popped with crystals inside (one was my venison rib chops). So I worry about freezer burn. Otherwise, super great gift for guys. Always a show stopper. Just need a new vacuum packer.

These venison rib chops are truly amazing!! We did ours on the grill with salt and pepper. A little hickory smoke and perfection was enjoyed!

Not a hunter so finding game meat that’s quality and tastes good is a challenge.... not anymore! We tried the bison and venison and both were absolutely fantastic! Must try!