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Customer Reviews

Based on 26 reviews
92%
(24)
8%
(2)
0%
(0)
0%
(0)
0%
(0)
J
Janet McCullen
My favorite meat

Love the Venison chops. Thaw and slice into two pieces for two meals. Season, sear and broil for a few minutes and eat medium rare.

G
Gerard Vacio

Freezer always has venison & elk. Keep tenderloins and rib racks on hand,

G
Gabor Ruzsinko

NZ Venison Rib Chop | 2 Bone Frenched

L
Laney Poire

Venison Rib Chop | 2 Bone Frenched

D
Donna H
Great taste

Wonderful substitute if you don't care for lamb, 2 rib perfect portion size and as always delicious🍽️