$51.00
In StockIn StockOut of stockNew Zealand Venison is the most tender and delicious Venison available. Our New Zealand Venison Strip loin is fully trimmed so you don't have to. Perfect for roasting whole or portioning into strip steak medallions. For a tender and juicy eating experience, cook no more than medium-rare. Try marinating for 12 hours with 1 teaspoon of each – black pepper, chopped garlic and chopped onion; 1 tablespoon of each – soy sauce, Worcestershire sauce and lemon juice.
New Zealand Venison is the most tender and delicious Venison available. Our New Zealand Venison Strip loin is fully trimmed so you don't have to. Perfect for roasting whole or portioning into strip steak medallions. For a tender and juicy eating experience, cook no more than medium-rare. Try marinating for 12 hours with 1 teaspoon of each – black pepper, chopped garlic and chopped onion; 1 tablespoon of each – soy sauce, Worcestershire sauce and lemon juice.
I have enjoyed this cut of meat before, but this time I tried a different cooking method and it literally just melted in my mouth. As always great products!!!
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I have enjoyed this cut of meat before, but this time I tried a different cooking method and it literally just melted in my mouth. As always great products!!!
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