$52.25
In StockIn StockOut of stockNew Zealand Venison is the most tender and delicious Venison available. Our New Zealand Venison Strip loin is fully trimmed so you don't have to. Perfect for roasting whole or portioning into strip steak medallions. For a tender and juicy eating experience, cook no more than medium-rare. Try marinating for 12 hours with 1 teaspoon of each – black pepper, chopped garlic and chopped onion; 1 tablespoon of each – soy sauce, Worcestershire sauce and lemon juice.
New Zealand Venison is the most tender and delicious Venison available. Our New Zealand Venison Strip loin is fully trimmed so you don't have to. Perfect for roasting whole or portioning into strip steak medallions. For a tender and juicy eating experience, cook no more than medium-rare. Try marinating for 12 hours with 1 teaspoon of each – black pepper, chopped garlic and chopped onion; 1 tablespoon of each – soy sauce, Worcestershire sauce and lemon juice.
Cooked medium rare via sous vide and sear - absolutely delicious. We did a head-head tasting vs other meats (elk, bison, dry aged beef, and others): the venison won.
This venison has been fantastic, and it has been that way consistently. We have placed multiple orders, and we have been very happy with the product we received. My students are using it for a competition. The flavor and texture are outstanding. Very lean, but still very tender and flavorful.
Phenomenal cut and very tender
Cooked this strip loin sous vide to 130, then seared it and served it with a blueberry/blackberry/balsamic sauce. Excellent quality meat, great taste and texture, and sadly there were no leftovers.
Tasty and plenty to go around for dinner.
Cooked medium rare via sous vide and sear - absolutely delicious. We did a head-head tasting vs other meats (elk, bison, dry aged beef, and others): the venison won.
This venison has been fantastic, and it has been that way consistently. We have placed multiple orders, and we have been very happy with the product we received. My students are using it for a competition. The flavor and texture are outstanding. Very lean, but still very tender and flavorful.
Phenomenal cut and very tender
Cooked this strip loin sous vide to 130, then seared it and served it with a blueberry/blackberry/balsamic sauce. Excellent quality meat, great taste and texture, and sadly there were no leftovers.
Tasty and plenty to go around for dinner.
