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Our Ostrich Steaks are a heart-healthy red meat alternative. Similar to Grass-Fed Beef in color, texture and taste, we recommend cooking the same way as you would Beef. Cook to medium-rare for the best eating experience.
IngredientsOstrich, Water and Salt
Our Ostrich Steaks are a heart-healthy red meat alternative. Similar to Grass-Fed Beef in color, texture and taste, we recommend cooking the same way as you would Beef. Cook to medium-rare for the best eating experience.
IngredientsOstrich, Water and Salt
Have started using ostrich instead of beef to alleviate food allergy reactions.
Great to cook up and slice thin for fajitas or steak sandwiches. Also great just grilled with some salt and pepper.
I watched a couple of videos on how to cook it and it was basically the same way I cook a beef filet. So that’s what i did and it was to die for. So good that I turned around and ordered more the next morning. It’s got a richer flavor than beef but not too rich.
I ordered one (1) package of 4 oz steaks for Christmas dinner [for the kids]. The adults got the 8 oz cuts. They came perfectly packaged, frozen and arrived right on time with the 2-day shipping and were delicious! I would have given the meat a 5 star review, but I have strange critique of the cut of the meat. I would have suspected the 4 oz steaks to be an 8 oz steak simply cut in in half into two beautiful 1.75-2" thick medallions. What I got was actually two (2) 4 oz pancakes or two (2) 8 oz sized steaks, but cut at only ~ 3/4" - 1" thickness. The meat was still very good as I watched the internal temperature very closely for doneness, but this odd cut dramatically changed the grilling time as compared to the very thick 8 oz steaks being grilled at the same time.
We first tasted Ostrich in South Africa. Recently found Ostrich at Fossil Farms and ordered some. Just as good as we had in SA.
Packaging and shipping was great! Ostrich arrived still frozen. Any issue with flavor would be strictly our fault but luckily I have a culinary major to prepare the steaks and they came out perfect. Nice tender and flavorful. Will order again
Have started using ostrich instead of beef to alleviate food allergy reactions.
Great to cook up and slice thin for fajitas or steak sandwiches. Also great just grilled with some salt and pepper.
I watched a couple of videos on how to cook it and it was basically the same way I cook a beef filet. So that’s what i did and it was to die for. So good that I turned around and ordered more the next morning. It’s got a richer flavor than beef but not too rich.
I ordered one (1) package of 4 oz steaks for Christmas dinner [for the kids]. The adults got the 8 oz cuts. They came perfectly packaged, frozen and arrived right on time with the 2-day shipping and were delicious! I would have given the meat a 5 star review, but I have strange critique of the cut of the meat. I would have suspected the 4 oz steaks to be an 8 oz steak simply cut in in half into two beautiful 1.75-2" thick medallions. What I got was actually two (2) 4 oz pancakes or two (2) 8 oz sized steaks, but cut at only ~ 3/4" - 1" thickness. The meat was still very good as I watched the internal temperature very closely for doneness, but this odd cut dramatically changed the grilling time as compared to the very thick 8 oz steaks being grilled at the same time.
We first tasted Ostrich in South Africa. Recently found Ostrich at Fossil Farms and ordered some. Just as good as we had in SA.
Packaging and shipping was great! Ostrich arrived still frozen. Any issue with flavor would be strictly our fault but luckily I have a culinary major to prepare the steaks and they came out perfect. Nice tender and flavorful. Will order again
