$23.00
In StockIn StockOut of stock100% All Natural Partridge. Fossil Farms' Partridge are raised in a cage free environment, producing a tender and deeply flavorful product. Delicate and rich, without being gamey, this is a wonderful alternative bird to enjoy on your dinner table!
100% All Natural Partridge. Fossil Farms' Partridge are raised in a cage free environment, producing a tender and deeply flavorful product. Delicate and rich, without being gamey, this is a wonderful alternative bird to enjoy on your dinner table!
Partridge | Whole Bird Cage Free
Partridge | Whole Bird Cage Free
Very nice, wish it had been wild not kibble fed. WAY smaller than it looked online. But a nice little treat for one.
Hello,
I ordered this for someone else. He had to have back surgery and has yet to be able to cook this item. It is safely in the freezer for when he recovers. I can tell you when ordering I called the office and the woman who helped me was awesome. I would definitely order from you again. Take Care, Steele
We have purchased partridges for the first day of Christmas (Dec 25th) the past two years as part of eating our way through the 12 Days of Christmas. I prepared a pear stuffing for the Partridges with gluten free bread, onions, celery, eggs, and sage sausage that went well with them. We are having the Rabbit sausage on the 10th Day of Christmas (Jan 3rd) for the Lords a Leaping. It is a fun way to celebrate the 12 Days of Christmas while looking forward to Epiphany on Jan 6th.
Partridge | Whole Bird Cage Free
Partridge | Whole Bird Cage Free
Very nice, wish it had been wild not kibble fed. WAY smaller than it looked online. But a nice little treat for one.
Hello,
I ordered this for someone else. He had to have back surgery and has yet to be able to cook this item. It is safely in the freezer for when he recovers. I can tell you when ordering I called the office and the woman who helped me was awesome. I would definitely order from you again. Take Care, Steele
We have purchased partridges for the first day of Christmas (Dec 25th) the past two years as part of eating our way through the 12 Days of Christmas. I prepared a pear stuffing for the Partridges with gluten free bread, onions, celery, eggs, and sage sausage that went well with them. We are having the Rabbit sausage on the 10th Day of Christmas (Jan 3rd) for the Lords a Leaping. It is a fun way to celebrate the 12 Days of Christmas while looking forward to Epiphany on Jan 6th.
