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The partial wing bone is still attached for added flavor and presentation when cooked. These Pheasant Airline Breasts do not need trimming. Sear skin side down until lightly golden brown and finish in the oven at 425F.
The partial wing bone is still attached for added flavor and presentation when cooked. These Pheasant Airline Breasts do not need trimming. Sear skin side down until lightly golden brown and finish in the oven at 425F.