$18.00
In StockIn StockOut of stockOur Skinless Piedmontese Hot Dogs are nitrate and nitrite free. They bite clean with a snap. These hot dogs are perfect for the grill, boiled or roasted.
IngredientsNo Nitrates added except those naturally occurring in Celery Powder. Piedmontese Beef, Water, Sodium Lactate, Salt, Corn Syrup Solids, Mustard, Flour, Dextrose, Paprika, Sodium Phosphate, Celery Powder, Garlic Powder, Yeast Extract, Extractives of spices and Paprika.
Our Skinless Piedmontese Hot Dogs are nitrate and nitrite free. They bite clean with a snap. These hot dogs are perfect for the grill, boiled or roasted.
IngredientsNo Nitrates added except those naturally occurring in Celery Powder. Piedmontese Beef, Water, Sodium Lactate, Salt, Corn Syrup Solids, Mustard, Flour, Dextrose, Paprika, Sodium Phosphate, Celery Powder, Garlic Powder, Yeast Extract, Extractives of spices and Paprika.
Cooking instructions would be very helpful. They came out a little tough.
Fantastic flavor, great snap, chews like a cut of beef instead of like a mushy hot dog. Will definitely order again!
We ordered lamb burgers, spare ribs and duck breast every thing was excellent and we will definitely be ordering again!
They were AMAZING! Probably the best dogs I've ever had.
I really am happy I discovered Piedmontese beef at Fossil Farms. My first taste being these franks. The franks are not quite pushcart thin but not so thick as to be a pain to cook even from a frozen state. At this point I have only had them boiled and even with that simple preparation they are wonderful.
Cooking instructions would be very helpful. They came out a little tough.
Fantastic flavor, great snap, chews like a cut of beef instead of like a mushy hot dog. Will definitely order again!
We ordered lamb burgers, spare ribs and duck breast every thing was excellent and we will definitely be ordering again!
They were AMAZING! Probably the best dogs I've ever had.
I really am happy I discovered Piedmontese beef at Fossil Farms. My first taste being these franks. The franks are not quite pushcart thin but not so thick as to be a pain to cook even from a frozen state. At this point I have only had them boiled and even with that simple preparation they are wonderful.
