Grass-fed Piedmontese Tenderloin

$385.50

Fossil Farms' Grass-fed Piedmontese tenderloins are exceptional cuts of meat. Piedmontese beef is naturally tender due to its double muscle structure. The tenderloin is the most tender part of any animal, which puts the Piedmontese Tenderloin in a class of its own. The tenderloin may require a little trimming, by removing the silver skin on the top side of the muscle. Also known as the filet mignon cut, our Grass-fed Piedmontese Tenderloin is great when portioned into steaks or roasted as is. With rich flavors, we recommend seasoning using just salt and pepper.

THIS IS A SPECIAL ORDER ITEM AND MAY REQUIRE UP TO A WEEK LEAD TIME

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Grass-fed Piedmontese Tenderloin

$385.50

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Reviews

Superb quality and taste from this beautiful pedigree

Piedmontese cattle produce some of the leanest beef so you'd expect a tenderloin to have less flavor than the more common Angus.. Trust me, this is a special cut of beef fantastically sourced. The flavor is deeper and richer than Angus in many ways. I reverse smoke-seared this whole tenderloin which came un-frozen and delivered 1 day before the 4th of July. I seasoned simply with salt/pepper, then smoked at 250 degrees F. after reaching an internal temp of 110 I let it rest and finished it on a high heat grill to an internal temp of 125. Extraordinary! Highly recommend

Delicious cooked rare to 105 degrees F

As good as as ever!

Wonderful flavor, beautiful piece of meat, cooked to perfection! So happy to have found the Piedmontese beef!

Beat tenderloin I’ve ever had! Simply amazing and quite worth the money!

Fantastic

Cooked this on the grill for a large Easter party. Coated with rosemary, thyme, salt pepper. Fan-freakin-tastic. Every bite of the 5lb roast disappeared before dessert and I got a lot of compliments.

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Grass-fed Piedmontese Tenderloin

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