Piedmontese Tomahawk Ribeye Steak | 2 lbs.

$156.00

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This giant Tomahawk Ribeye Steak will not only impress, it is large enough to feed at least 2 people. The bone, frenched clean, is about eight to twelve inches long and the meat is cut about two inches thick. This naturally tender meat is great for the grill or pan seared and finished in the oven. Cook to medium rare for the best eating experience.

Out of stock

This giant Tomahawk Ribeye Steak will not only impress, it is large enough to feed at least 2 people. The bone, frenched clean, is about eight to twelve inches long and the meat is cut about two inches thick. This naturally tender meat is great for the grill or pan seared and finished in the oven. Cook to medium rare for the best eating experience.

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
K
Kathy Wnek
All gone!

It was cooked up and devoured that night for dinner.

E
ELI RAKHAMIMOV
Good

Beef was good and flavorful but not much different from any other Cowboy ribeye that I had. Overall enjoyed the steak.

J
JEANINE PATRICK
Bliss through Beef

I’ve ordered and enjoyed these amazing ribeyes many times. They may seem expensive, but considering costs of something comparable in a restaurant, they are well worth it. They inspire me as a cook, and they wow my guests.

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
K
Kathy Wnek
All gone!

It was cooked up and devoured that night for dinner.

E
ELI RAKHAMIMOV
Good

Beef was good and flavorful but not much different from any other Cowboy ribeye that I had. Overall enjoyed the steak.

J
JEANINE PATRICK
Bliss through Beef

I’ve ordered and enjoyed these amazing ribeyes many times. They may seem expensive, but considering costs of something comparable in a restaurant, they are well worth it. They inspire me as a cook, and they wow my guests.

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Piedmontese Tomahawk Ribeye Steak | 2 lbs.

$156.00