$130.00
In StockIn StockOut of stockThis giant Tomahawk Ribeye Steak will not only impress, it is large enough to feed at least 2 people. The bone, frenched clean, is about eight to twelve inches long and the meat is cut about two inches thick. This naturally tender meat is great for the grill or pan seared and finished in the oven. Cook to medium rare for the best eating experience.
This giant Tomahawk Ribeye Steak will not only impress, it is large enough to feed at least 2 people. The bone, frenched clean, is about eight to twelve inches long and the meat is cut about two inches thick. This naturally tender meat is great for the grill or pan seared and finished in the oven. Cook to medium rare for the best eating experience.
My boyfriend lived in Italy for a few months and said Piedmontese beef was the best in the world. The tomahawk steak was perfect!
It was cooked up and devoured that night for dinner.
Beef was good and flavorful but not much different from any other Cowboy ribeye that I had. Overall enjoyed the steak.
I’ve ordered and enjoyed these amazing ribeyes many times. They may seem expensive, but considering costs of something comparable in a restaurant, they are well worth it. They inspire me as a cook, and they wow my guests.
My boyfriend lived in Italy for a few months and said Piedmontese beef was the best in the world. The tomahawk steak was perfect!
It was cooked up and devoured that night for dinner.
Beef was good and flavorful but not much different from any other Cowboy ribeye that I had. Overall enjoyed the steak.
I’ve ordered and enjoyed these amazing ribeyes many times. They may seem expensive, but considering costs of something comparable in a restaurant, they are well worth it. They inspire me as a cook, and they wow my guests.
