Break out the slow cooker and braise “low and slow,” or use a bucket of Duck Fat for making Rabbit Leg confit. When cooked slowly, the Rabbit Legs become juicy and tender. Serve the leg whole or shred it into your favorite pasta dish.
This is the best rabbit meat I’ve ever purchased.
Very tender, very fresh, high quality meat.
I’d definitely recommend and will purchase again
Made rabbit stew with my ordered meat. Couldn’t be happier with the results. Very tasty!
Portions were generous.
made a mushroom sauce with it, everyone like it
My order nicely packed. I am very happy with all of the rabbit. I braised some and fried a little. It was all amazing. I would highly recommend Fossil Farm. The was extremely tasty 😋.
Loved it. Thanks.
Phil is helpful and patient.