RecipeFossil Farms' ground Turkey is the perfect base for any application. Our ground meat never has any additives. From meatballs to tacos, the clean taste of Turkey is always a crowd pleaser. Made from grinding the breast and thigh meat, our Turkey is 85% lean with 15% fat content. Sub with Fossil Farm's ground Turkey the next time you make chili or meatloaf.
***There is no binder, the texture is soft and can fall apart, we recommend cooking from frozen.
Recipe
Fossil Farms Turkey Chorizo
Download printable .pdf file.
Ingredients
3 lb. ground turkey
1 tbsp. kosher salt
1 ½ tbsp. ancho chili powder
½ tbsp. smoked paprika
½ tsp ground achiote chili
6 cloves garlic, finely minced
1 tsp Mexican oregano (can use oregano if you cannot find Mexican)
2 tsp ground cumin
1 tsp ground black pepper
½ tsp ground clove
½ tsp ground coriander
¼ tsp ground Mexican cinnamon (can use regular cinnamon if you cannot find Mexican)
1/3 c apple cider vinegar
Directions
In a large bowl, mix all of the spices into the turkey. Add vinegar and mix until the mixture firms slightly and feels a little tacky. Refrigerate overnight for flavors to develop. Stuff into casings or use as is.
