Turkey <br> Ground

Turkey
Ground

5 LB. (PKG)
Regular price $45.00 Sale

Fossil Farm's ground Turkey is the perfect base for any application. Our ground meat never has any additives. From meatballs to tacos, the clean taste of Turkey is always a crowd pleaser. Made from grinding the breast and thigh meat, our Turkey is 85% lean with 15% fat content. Sub with Fossil Farm's ground Turkey the next time you make chili or meatloaf.

***There is no binder, the texture is soft and can fall apart, we recommend cooking from frozen.

Recipe

Fossil Farms Turkey Chorizo

Download printable .pdf file.

Ingredients
3 lb. ground turkey
1 tbsp. kosher salt
1 ½ tbsp. ancho chili powder
½ tbsp. smoked paprika
½ tsp ground achiote chili
6 cloves garlic, finely minced
1 tsp Mexican oregano (can use oregano if you cannot find Mexican)
2 tsp ground cumin
1 tsp ground black pepper
½ tsp ground clove
½ tsp ground coriander
¼ tsp ground Mexican cinnamon (can use regular cinnamon if you cannot find Mexican)
1/3 c apple cider vinegar

Directions
In a large bowl, mix all of the spices into the turkey. Add vinegar and mix until the mixture firms slightly and feels a little tacky. Refrigerate overnight for flavors to develop. Stuff into casings or use as is.

Customer Reviews

Based on 5 reviews
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(5)
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S
S.O.
Good ground turkey
I
I.S.
Best turkey I have ever had
M
M.M.
Turkey Hash!
L
L.G.
Fresh!
J
J.P.

Fossil Farm's ground Turkey is the perfect base for any application. Our ground meat never has any additives. From meatballs to tacos, the clean taste of Turkey is always a crowd pleaser. Made from grinding the breast and thigh meat, our Turkey is 85% lean with 15% fat content. Sub with Fossil Farm's ground Turkey the next time you make chili or meatloaf.

***There is no binder, the texture is soft and can fall apart, we recommend cooking from frozen.

Recipe

Fossil Farms Turkey Chorizo

Download printable .pdf file.

Ingredients
3 lb. ground turkey
1 tbsp. kosher salt
1 ½ tbsp. ancho chili powder
½ tbsp. smoked paprika
½ tsp ground achiote chili
6 cloves garlic, finely minced
1 tsp Mexican oregano (can use oregano if you cannot find Mexican)
2 tsp ground cumin
1 tsp ground black pepper
½ tsp ground clove
½ tsp ground coriander
¼ tsp ground Mexican cinnamon (can use regular cinnamon if you cannot find Mexican)
1/3 c apple cider vinegar

Directions
In a large bowl, mix all of the spices into the turkey. Add vinegar and mix until the mixture firms slightly and feels a little tacky. Refrigerate overnight for flavors to develop. Stuff into casings or use as is.