Turkey Ground Meat | 5 lb.

$62.00

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Shipping calculated at checkout.

Fossil Farms' ground Turkey is the perfect base for any application. Our ground meat never has any additives. From meatballs to tacos, the clean taste of Turkey is always a crowd pleaser. Made from grinding the breast and thigh meat, our Turkey is 85% lean with 15% fat content. Sub with Fossil Farm's ground Turkey the next time you make chili or meatloaf.

***There is no binder, the texture is soft and can fall apart, we recommend cooking from frozen.

Recipe

Fossil Farms Turkey Chorizo

Download printable .pdf file.

Ingredients
3 lb. ground turkey
1 tbsp. kosher salt
1 ½ tbsp. ancho chili powder
½ tbsp. smoked paprika
½ tsp ground achiote chili
6 cloves garlic, finely minced
1 tsp Mexican oregano (can use oregano if you cannot find Mexican)
2 tsp ground cumin
1 tsp ground black pepper
½ tsp ground clove
½ tsp ground coriander
¼ tsp ground Mexican cinnamon (can use regular cinnamon if you cannot find Mexican)
1/3 c apple cider vinegar

Directions
In a large bowl, mix all of the spices into the turkey. Add vinegar and mix until the mixture firms slightly and feels a little tacky. Refrigerate overnight for flavors to develop. Stuff into casings or use as is.

Out of stock

Fossil Farms' ground Turkey is the perfect base for any application. Our ground meat never has any additives. From meatballs to tacos, the clean taste of Turkey is always a crowd pleaser. Made from grinding the breast and thigh meat, our Turkey is 85% lean with 15% fat content. Sub with Fossil Farm's ground Turkey the next time you make chili or meatloaf.

***There is no binder, the texture is soft and can fall apart, we recommend cooking from frozen.

Recipe

Fossil Farms Turkey Chorizo

Download printable .pdf file.

Ingredients
3 lb. ground turkey
1 tbsp. kosher salt
1 ½ tbsp. ancho chili powder
½ tbsp. smoked paprika
½ tsp ground achiote chili
6 cloves garlic, finely minced
1 tsp Mexican oregano (can use oregano if you cannot find Mexican)
2 tsp ground cumin
1 tsp ground black pepper
½ tsp ground clove
½ tsp ground coriander
¼ tsp ground Mexican cinnamon (can use regular cinnamon if you cannot find Mexican)
1/3 c apple cider vinegar

Directions
In a large bowl, mix all of the spices into the turkey. Add vinegar and mix until the mixture firms slightly and feels a little tacky. Refrigerate overnight for flavors to develop. Stuff into casings or use as is.

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
V
Velma Hayden

It is always great!

J
Joe
Delicious Ground Turkey

Perfect ground turkey! Tastes exactly like Mother Nature intended, and well packaged. 5 stars—I will definitely purchase again!

S
Steven O
Good ground turkey

It’s more purée than most other ground turkeys I’ve tried. It doesn’t bother me and tastes great.

I
Iliya Sokolovsky
Best turkey I have ever had

I have had turkey from many places but this one has the best flavor. I will be buying again for sure.

M
Martin McShea
Turkey Hash!

Prompt and well-protected shipment. beats no turkey hash all hollow.

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
V
Velma Hayden

It is always great!

J
Joe
Delicious Ground Turkey

Perfect ground turkey! Tastes exactly like Mother Nature intended, and well packaged. 5 stars—I will definitely purchase again!

S
Steven O
Good ground turkey

It’s more purée than most other ground turkeys I’ve tried. It doesn’t bother me and tastes great.

I
Iliya Sokolovsky
Best turkey I have ever had

I have had turkey from many places but this one has the best flavor. I will be buying again for sure.

M
Martin McShea
Turkey Hash!

Prompt and well-protected shipment. beats no turkey hash all hollow.

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Turkey Ground Meat | 5 lb.

$62.00