Braise low and slow for tender fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.
$30.00
In StockIn StockOut of stockBraise low and slow for tender fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.
Braise low and slow for tender fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.
Great tasting and portion size. They came quick and packaged very good. Id definitely buy again.
This was different. Quite a treat! I will order this again...
It says on the website average 2 lbs. I received 1.37
NZ Venison Osso Buco
Lean and full of flavor. These are the perfect size. Antelope is still my favorite but these are going to be a repeat purchase.
Great tasting and portion size. They came quick and packaged very good. Id definitely buy again.
This was different. Quite a treat! I will order this again...
It says on the website average 2 lbs. I received 1.37
NZ Venison Osso Buco
Lean and full of flavor. These are the perfect size. Antelope is still my favorite but these are going to be a repeat purchase.
