Venison Porter House T-Bone Steak
The Porterhouse is an extremely popular cut, also known as the “T – Bone.” It’s an amazing steak that’s portioned from the Venison Saddle. It has a section of both the Tenderloin and the Striploin on either side of the “T-Bone.” This is really a best-of-both-worlds situation and offers unbeatable flavor and texture. Our Venison Porter House T-Bone Steak comes from pasture raised Red Stag Deer for optimal flavor and tenderness. Cook to medium rare for the best eating experience.