NZ Venison Porter House T-Bone Steak

Venison Porter House T-Bone Steak

The Porterhouse is an extremely popular cut, also known as the “T – Bone.”  It’s an amazing steak that’s portioned from the Venison Saddle. It has a section of both the Tenderloin and the Striploin on either side of the “T-Bone.”  This is really a best-of-both-worlds situation and offers unbeatable flavor and texture.  Our Venison Porter House T-Bone Steak comes from pasture raised Red Stag Deer for optimal flavor and tenderness. Cook to medium rare for the best eating experience.