The Porterhouse is an extremely popular cut, also known as the “T – Bone”. It’s an amazing steak that’s portioned from the Venison Saddle. It has a section of both the Tenderloin and the Striploin on either side of the “T-Bone”. This is really a best-of-both world’s situation and offers unbeatable flavor and texture. Our Venison Porterhouses are pasture raised for optimal flavor and tenderness. Cook to medium rare for the best eating experience.