A whole Pekin duck on a wooden cutting board with a knife and some parsley leaves.

Duckling with Joe Jurgielewicz & Son, Ltd. branding on a white background

Roasted chicken on a wooden cutting board with a white background

Pekin Duck Whole

$65.95

Is your table ready for its centerpiece? This is the most popular Duck in the USA! Roasted, smoked or fried whole, you cannot go wrong. We recommend roasting this crowd-pleaser with just salt and pepper because the flavor of the meat is outstanding. Your family and friends will rave about it, guaranteed.

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Pickup currently unavailable at 81 Fulton Street

Pairs well with

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Reviews

Not as good as last batch

Red sore marks all over the duck lower half and the duck wasn't defeathered properly this time. I had to spend another 30 mins cleaning it

Very tasty duck!

I roasted the duck as per the standard instructions and it came out wonderful. Not too fatty, very nice flavor, and moist. Also ideal for making crispy duck with pancakes and hoisin sauce.

Looks good

Have not fixed it yet. It is in the freezer.

Christmas Duck

The duck came out perfect!

Tender + Lots of Fat

Quartered the duck up, have only used a breast and some of the fat for tallow so far. The meat was flavorful and the fat/skin over the breast crisped up nicely. I was able to render so much fat from this bird, will have tallow for weeks. Saving the bones for broth, and have a ton of bird left, resealed for future meals.

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Pekin Duck Whole

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