Roast whole, portion into Bone-In Wild Boar Chops or test your culinary skills by taking 2 Wild Boar Racks and making a frenched crown roast. You could marinate the Wild Boar Rib Rack, but this is the highest quality Wild Boar available. We recommend just seasoning with salt and pepper. Roast to medium rare to keep the meat juicy and flavorful throughout.
Wild Boar 8 Bone Frenched Rib Rack
$67.75
In StockIn StockOut of stock 4 reviews
Shipping calculated at checkout.
Roast whole, portion into Bone-In Wild Boar Chops or test your culinary skills by taking 2 Wild Boar Racks and making a frenched crown roast. You could marinate the Wild Boar Rib Rack, but this is the highest quality Wild Boar available. We recommend just seasoning with salt and pepper. Roast to medium rare to keep the meat juicy and flavorful throughout.
Weight: 2-3 LB. (AVG)Categories:
All products, Wild Boar
H
Harvey Mannes Spice rub applied, grilled in the gas grill and served with salsa verde. Tender and delicious
P
Paul Pedigo These game ribs are very lean and healthful so do not need to be cooked too long. We scored them, used the well-regarded Black Smoke brand spices, smoked them over Carolina Hardwood on the Green Egg, sprayed them with a bit of red wine vinegar and fruit juice mixture at the end, applied a little butter and sage, wrapped them for just a bit, and enjoyed the feast with black-eyed peas and collards -- sure to be a lucky Year of the Tiger!
M
Michael Eddy Has been great so far. We plan on cooking the elk soon and already had the wild boar. The service was just as advertised and we differently be ordering more. Thanks
C
Craig Ellsworth Smoked it and it was way better than domestic pork.
H
Harvey Mannes Spice rub applied, grilled in the gas grill and served with salsa verde. Tender and delicious
P
Paul Pedigo These game ribs are very lean and healthful so do not need to be cooked too long. We scored them, used the well-regarded Black Smoke brand spices, smoked them over Carolina Hardwood on the Green Egg, sprayed them with a bit of red wine vinegar and fruit juice mixture at the end, applied a little butter and sage, wrapped them for just a bit, and enjoyed the feast with black-eyed peas and collards -- sure to be a lucky Year of the Tiger!
M
Michael Eddy Has been great so far. We plan on cooking the elk soon and already had the wild boar. The service was just as advertised and we differently be ordering more. Thanks
C
Craig Ellsworth Smoked it and it was way better than domestic pork.
