Wild Boar Mini Roast | 1.5 lbs (Canada)

I had some ideas, but the leg is very lean and all recipes focused on the shoulder. I found something that made sense online, your site needs a recipe on this particular cut. Marinated it, browned it and into a Dutch oven for a slow cook. It was tasty, but still over done.

Wild Boar Mini Roast | 1.5 lbs (Canada)

This was delicious (as was the wild boar that I made into an Osso Buco). Tender, juicy, and very flavorful. Everything I've ordered has been of the highest quality. I highly recommend the boar, the duck, the venison, and the elk.

My first time trying it, so maybe I need more advice. Slow cooked for 3 hours and shot for a target temp of 150 degrees. This meat was very dense and didn't absorb much flavor. Not bad, but dense without much juice or flavor. Reminded me of kangaroo meat

Why would any one purchase pork from a store when this is available.

There's so many reasons to stop buying farm raised pork and purchase wild boar... do the research!! Environmental! Taste!

Go to a pig farm and treasure a look at what you're eating. It's worth the cost