Wild Boar <br> Osso Buco

Wild Boar
Osso Buco

4 EA @ 7 OZ. (1.75 LB. AVG)
Regular price $16.00 Sale

With the marrow intact, the best way to describe this Wild Boar Shank cut would be meaty. Season with salt and pepper. To start the braising process, sear the Wild Boar in a pan, on the stovetop. Then cover with a braising liquid (water works), in the oven (325F), for about two and a half hours. Perfect for an easy made meal!

With the marrow intact, the best way to describe this Wild Boar Shank cut would be meaty. Season with salt and pepper. To start the braising process, sear the Wild Boar in a pan, on the stovetop. Then cover with a braising liquid (water works), in the oven (325F), for about two and a half hours. Perfect for an easy made meal!