Wild Boar Osso Buco
With the marrow intact, the best way to describe this Wild Boar Shank cut would be meaty.
Wild Boar Osso Buco is a traditional Italian dish that is typically made with veal shanks. However, we've decided to switch things up and use Wild Boar instead. Wild boar is a leaner, healthier alternative to veal, and it has a delicious, mild flavor that your guests are sure to love.
If you're looking for an amazing and unique dish to serve at your next dinner party, look no further than Wild Boar Osso Buco. This dish is sure to impress your guests, and it's surprisingly easy to make! You can prepare Wild Boar Osso Buco using simple ingredients that you can find at your local grocery store. So what are you waiting for? Get cooking!
Season with salt and pepper. To start the braising process, sear the Wild Boar in a pan, on the stovetop. Then cover with a braising liquid (water works), in the oven (325F), for about two and a half hours. Perfect for an easy made meal!