Wild Boar <br> Sausage with <br> Cranberries

Wild Boar
Sausage with
Cranberries

4 EA @ 3 OZ. (12 OZ. PKG)
Regular price $9.00 Sale

Perfectly seasoned with hints of nutmeg, cloves, marjoram and cranberries provides a sweet flavor. Makes for the perfect sweet brat sandwich or take the meat out of the casing for an incredible turkey stuffing.

*** Contains Pork and Beef

Ingredients

Wild Boar (Meat From Feral Swine), Pork, Beef Cheek Meat, Wild Boar Fat, Bacon (Cured With: Water, Salt, and Less Than 2% of the Following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Potatoes, Water, Cranberries (Cranberries, Sugar, Sunflower Oil), Salt, Spice and Spices Extracts, Shiraz Wine (Contains Sulfiting Agents), Sugar, Carrot Powder (Carrot and 2% Silicone Dioxide), Flavorings, Dextrose, Stuffed into a Natural Pork Casing.


Recipe

Fossil Farms Cornbread Turkey Stuffing with Wild boar and Cranberry Sausage

Download printable .pdf file.

Ingredients
1 pack Fossil Farms Wild boar and Cranberry Sausage, cut into 1⁄4 inch slices and quartered
1 loaf cooked cornbread, cut into cubes and left out to dry overnight
2 quarts turkey stock
1 cup each celery, onion and carrot, cut into small pieces
2 springs each, thyme, rosemary, sage, parsley, chopped
1 tbsp. butter
Blended Oil, as needed
Kosher salt and Pepper to season to taste

Directions
Cook carrots, celery and onion slowly on medium heat in oil until vegetables are soft and translucent. Remove from pan, turn up the heat to high and add sausage. Cook until browned.

Lower heat and add the cooked vegetables and 2 quarts turkey stock. Simmer for 10 minutes and add in the herbs.

In a rectangle pan or Pyrex dish, add the dry cornbread and pour over the turkey stock and sausage mixture. Mix to make sure everything is evenly distributed and season to taste.

Cover and put in oven at 375 degrees for 35 minutes. Let cool and serve.

Perfectly seasoned with hints of nutmeg, cloves, marjoram and cranberries provides a sweet flavor. Makes for the perfect sweet brat sandwich or take the meat out of the casing for an incredible turkey stuffing.

*** Contains Pork and Beef

Ingredients

Wild Boar (Meat From Feral Swine), Pork, Beef Cheek Meat, Wild Boar Fat, Bacon (Cured With: Water, Salt, and Less Than 2% of the Following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Potatoes, Water, Cranberries (Cranberries, Sugar, Sunflower Oil), Salt, Spice and Spices Extracts, Shiraz Wine (Contains Sulfiting Agents), Sugar, Carrot Powder (Carrot and 2% Silicone Dioxide), Flavorings, Dextrose, Stuffed into a Natural Pork Casing.


Recipe

Fossil Farms Cornbread Turkey Stuffing with Wild boar and Cranberry Sausage

Download printable .pdf file.

Ingredients
1 pack Fossil Farms Wild boar and Cranberry Sausage, cut into 1⁄4 inch slices and quartered
1 loaf cooked cornbread, cut into cubes and left out to dry overnight
2 quarts turkey stock
1 cup each celery, onion and carrot, cut into small pieces
2 springs each, thyme, rosemary, sage, parsley, chopped
1 tbsp. butter
Blended Oil, as needed
Kosher salt and Pepper to season to taste

Directions
Cook carrots, celery and onion slowly on medium heat in oil until vegetables are soft and translucent. Remove from pan, turn up the heat to high and add sausage. Cook until browned.

Lower heat and add the cooked vegetables and 2 quarts turkey stock. Simmer for 10 minutes and add in the herbs.

In a rectangle pan or Pyrex dish, add the dry cornbread and pour over the turkey stock and sausage mixture. Mix to make sure everything is evenly distributed and season to taste.

Cover and put in oven at 375 degrees for 35 minutes. Let cool and serve.

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Boar Sausage