IngredientsWild Boar Sausage
Get ready to enjoy the best sausage you've ever eaten. Perfectly seasoned with hints of nutmeg, cloves, marjoram and cranberries provides a sweet flavor. Makes for the perfect sweet brat sandwich, or take the meat out of the casing for an incredible turkey stuffing.
Wild Boar Sausage is perfect for anyone who loves to experiment with new flavors. It's a great way to add some excitement to your cooking, and you'll be amazed at how delicious it is. Trust us, this is one sausage you won't want to miss out on!
*** Contains Pork and Beef
Ingredients
Wild Boar (Meat From Feral Swine), Pork, Beef Cheek Meat, Wild Boar Fat, Bacon (Cured With: Water, Salt, and Less Than 2% of the Following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Potatoes, Water, Cranberries (Cranberries, Sugar, Sunflower Oil), Salt, Spice and Spices Extracts, Shiraz Wine (Contains Sulfiting Agents), Sugar, Carrot Powder (Carrot and 2% Silicone Dioxide), Flavorings, Dextrose, Stuffed into a Natural Pork Casing.
Nutrition Facts
Recipes
Fossil Farms Cornbread Turkey Stuffing with Wild boar and Cranberry Sausage
Download printable .pdf file.
Ingredients
1 pack Fossil Farms Wild boar and Cranberry Sausage, cut into 1⁄4 inch slices and quartered
1 loaf cooked cornbread, cut into cubes and left out to dry overnight
2 quarts turkey stock
1 cup each celery, onion and carrot, cut into small pieces
2 springs each, thyme, rosemary, sage, parsley, chopped
1 tbsp. butter
Blended Oil, as needed
Kosher salt and Pepper to season to taste
Directions
Cook carrots, celery and onion slowly on medium heat in oil until vegetables are soft and translucent. Remove from pan, turn up the heat to high and add sausage. Cook until browned.
Lower heat and add the cooked vegetables and 2 quarts turkey stock. Simmer for 10 minutes and add in the herbs.
In a rectangle pan or Pyrex dish, add the dry cornbread and pour over the turkey stock and sausage mixture. Mix to make sure everything is evenly distributed and season to taste.
Cover and put in oven at 375 degrees for 35 minutes. Let cool and serve.
Wild Boar Jambalaya
Download printable .pdf file.
Ingredients:
1 lb. Fossil Farms’ Wild Boar Sausage
2 cups chicken stock
1 cup rice
1/4 cup onion, diced
1/4 cup green pepper, diced 1/4 cup red pepper, diced 1/4 cup celery, diced
2 tbsp. vegetable oil 1/2 tsp. Cayenne
1 tbsp. garlic
1 tsp. paprika
1 tsp. oregano 1 tsp. basil
1 tsp. cumin
1 tsp. thyme
2 tbsp. Worchestershire sauce 1 tsp. Tabasco sauce
Equipment:
1 large pan
1 large pot
Method:
1. Heat oil in large pan.
2. Crumble Wild Boar Sausage in pan and brown.
3. Place browned sausage in large pot. Add diced celery, onion, peppers and garlic to pot and cook until ingredients soften.
4. Add spices, Worchestershire sauce and Tabasco sauce to pot, stir and cook for 5 minutes.
5. Stir rice into the pot and cook for 3 minutes.
6. Add chicken stock to pot, stir and cook until rice is soft and Jambalaya has thickened.
7. Season with salt and pepper to taste.
