Our Yak Flank Steak comes pre trimmed for 100% yield. We recommend grilling, but braising is another great cooking method for this lean cut. This Flank Steak is great with just salt and pepper, but if spicy is what you are craving, spice it up!
This meat has a very bold taste (not gamey) which i loved. the meat is dark red which is the first thing i noticed. i seasoned it with Baron green season (a west indian seasoning) over night and pan seared it for 4 minutes on each side. i was not disappointed.