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Our Story
Humble Beginnings
In 1995, brothers Lance and Todd Appelbaum experienced game meat for the first time. Impressed by the taste of these healthy and sustainable meats, they returned home with a vision to raise Ostrich and Bison on the East Coast.
Lance recalls, “Growing up, my brother [Todd] always wanted to be a farmer, and I always knew I wanted to run my own business. Right then and there, we realized, this is what we gotta do.” Just two years later, Fossil Farms was founded.
- About Us
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Recipes

Pan Seared Squab with Braised Greens, Butternut Squash Purée & Figs

Pan Seared Squab with Braised Greens, Butternut Squash Purée & Figs Prep Time: 1 hour 40 minutes • Yields: 2 s...

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Pan Roasted Squab with Roasted Beet Risotto, Charred Scallion Puree & Truffle Pan Jus

Pan Roasted Squab with Roasted Beet Risotto, Charred Scallion Puree & Truffle Pan Jus • Prep Time: 1 hours 25 ...

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