Wild Boar Meatballs with Cilantro Sauce 

wild boar meatballs with cilantro sauce

• Prep Time: 1 hour 15 minutes  • Yields: 2-4 servings


¼ cup chipotle peppers
¾ lime, juiced
1 cup panko breadcrumbs
1 bunch of cilantro
Salt and pepper to taste
1 cup Chili Ginger Sauce
1 cup water
1 bunch Cilantro, chopped
1 cup Pickled Serrano Chiles
1 cup veal stock
1 egg
1 tbsp. vegetable oil



Measuring spoons
Measuring cups
Food processor
Baking sheet
Parchment paper
Medium pot
Medium bowl



1. In medium pot combine Chili Ginger Sauce, Pickled Serrano Chiles, water and veal stock and simmer for 1 hour over medium heat.

2. Remove the meatball sauce from heat, allow to cool, and add chopped cilantro.

3. To make the baked meatballs: Preheat your oven to 440°F

4. Puree chipotle, cilantro, and lime juice in food processor then combine with wild boar ground meat in a medium bowl.

5. Lightly oil your fingers and palms and use a tablespoon to scoop up the wild boar mixture to make regular-sized meatballs.

6. Add breadcrumbs, mix until combine, and arrange them on a baking sheet lined with parchment paper.

7. Bake in the oven for 10-15 minutes, until golden brown.

8. Serve meatballs over rice, noodles or pasta. Top with the cilantro sauce, and enjoy


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