Bison Tomahawk Chop

Bison Tomahawk Chop

1.5 LB. (AVG)
Regular price $60.00 Sale

We like to think of the Tomahawk Ribeye as the King of All Steaks.  Also known as an Axehandle Ribeye or simply a Bone In Ribeye, this is the largest fabrication of any Ribeye and has a large rib bone connected to a delicious, marbled Ribeye.  Our All-Natural, Pasture Raised Bison Tomahawks are full of protein and essential micronutrients while being lower in fat and cholesterol than traditional beef.  The flavor is mineral rich with a sweet finish.  Each steak is approximately 26-28 oz each, so it’s large enough to share, although you may not want to - It will certainly be the star of the grill!

We like to think of the Tomahawk Ribeye as the King of All Steaks.  Also known as an Axehandle Ribeye or simply a Bone In Ribeye, this is the largest fabrication of any Ribeye and has a large rib bone connected to a delicious, marbled Ribeye.  Our All-Natural, Pasture Raised Bison Tomahawks are full of protein and essential micronutrients while being lower in fat and cholesterol than traditional beef.  The flavor is mineral rich with a sweet finish.  Each steak is approximately 26-28 oz each, so it’s large enough to share, although you may not want to - It will certainly be the star of the grill!

Customer Reviews

Based on 8 reviews
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Y
Y.
Magnificent Steak

Very Juicy and soft

P
P.M.

The bison tomahawk steaks were absolutely delicious!! So lean and tasty , had an almost sweet taste-they were so thick and tender- I ate right to the bone-
Mmmmm, yummy
Love one happy customer- Pat Mecca

M
M.S.
I love Bison Tomahawks!

I always buy Tomahawk steaks when I can. I love that exotic big bone, a look apart from the ordinary to look at and chew on. A Tomahawk from a Bison takes it to the next level. The meat was perfect
looking at medium rare, reverse sear, perhaps not as tender as a prime American Angus beef steak but there is more to talk about with these and a memorable experience! The last time I had one was in Denver ten years ago. I will buy them from you again whenever they are available. Try 'em You'll like 'em! Before and after grilling photos are available.

S
S.L.
bison tomahawk chop

I prefer the boneless bison ribeye but they are thinner. I like my steaks 2" thick, cooked with the reverse sear method on wood.

M
M.G.

it was excellent