Angus Ground Meat
Fossil Farms' Ground Angus has lean to fat ratio of 20% fat, 80% lean and is great for meatballs, burgers, meatloaf and more!
We source this product from our Local Angus Beef program, where a collection of family-owned farms raise Black Angus cattle all across the Northeast. Our farm partners have a strong focus on sustainability and animal welfare. The cattle are free to graze on the wide open pastures where they are raised. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.
This grind has been specially blended for the perfect taste and texture, with a balanced and clean beef flavor.
