Wild Boar Osso Buco

Wild Boar
Osso Buco

4 EA @ 7 OZ. (1.5 LB. AVG)
Regular price $22.60 Sale

With the marrow intact, the best way to describe this Wild Boar Shank cut would be meaty. Season with salt and pepper. To start the braising process, sear the Wild Boar in a pan, on the stovetop. Then cover with a braising liquid (water works), in the oven (325F), for about two and a half hours. Perfect for an easy made meal!

With the marrow intact, the best way to describe this Wild Boar Shank cut would be meaty. Season with salt and pepper. To start the braising process, sear the Wild Boar in a pan, on the stovetop. Then cover with a braising liquid (water works), in the oven (325F), for about two and a half hours. Perfect for an easy made meal!

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tom in Ohio

Wild Boar Osso Buco

F
Foluke
Delicious and easy to prepare

With sweet healthy bone marrow for soups!

c
carolynn mincin
perfection

It fell right off the bone. Yummy.

B
Barbara Fretchel
A cold weather favorite

This makes the most wonderful, tender osso buco that is a perfect wintertime meal. I’ve purchased this several times and will be making it again tomorrow.

C
Clifford Redman

Tasted wonderful