When hearing “Prosciutto,” one often thinks of pork. We've cured our Moulard Duck Breast with a blend of spices and herbs to create a salty, yet sweet and smooth tasting Moulard Duck Prosciutto.
Slice thin and serve with crusty bread and dried fruits on your Charcuterie board.
Duck Breast, Salt, Sugar, Spices, Sodium Nitrite. Encased in Beef Collagen netting.