Get your braise on! Our Kentucky Bone-In Lamb Shank comes from just below the knee. Braise whole and serve, or shred the meat for lamb gyros with tzatziki sauce or tacos with cilantro and lime.
This Kentucky Bone-In Shank is from the Kentucky Katahdin Lamb. These lambs are not grain finished but instead, finished with a proprietary blend of high-quality roughage, minerals, select grain and distiller’s stillage—they are in Kentucky after all—for the optimal health of the ruminant.
Fossil Farms’ Katahdin Lamb is tender and has a rich, clean flavor profile, that does not have a gamey taste.
