Angus Beef Porterhouse Steak
Fossil Farms Angus Beef Porterhouse Steak is a highly sought-after cut, renowned for its classic presence in many steakhouses. This premium steak is cut from the rear end of the Short Loin, featuring both the tenderloin and strip loin on either side of the signature "T-bone." This blend offers a delicious taste and ideal blend of tenderness and texture, favored by steak enthusiasts.
Our Angus Porterhouse steak is sourced exclusively from small, family-owned and operated farms throughout the Mid-Atlantic region. These farms prioritize humane practices and sustainable farming methods, ensuring that each steak is not only delicious but also responsibly produced. Grilled or pan-seared, this steak guarantees a superb dining experience with quality and tradition in every bite.