Moulard Duck Pastrami

$44.00

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Shipping calculated at checkout.

Pastrami made from Duck instead of beef? Oh yes indeed! Pastrami made with "the ribeye in the sky," Moulard Duck Breast, rubbed with black pepper and spices then smoked to perfection! Slice thin and serve with mustard and crusty bread.

Ingredients

Moulard Duck Breast, brown sugar, salt, sodium phosphate, sodium nitrite, paprika, garlic powder

Out of stock

Pastrami made from Duck instead of beef? Oh yes indeed! Pastrami made with "the ribeye in the sky," Moulard Duck Breast, rubbed with black pepper and spices then smoked to perfection! Slice thin and serve with mustard and crusty bread.

Ingredients

Moulard Duck Breast, brown sugar, salt, sodium phosphate, sodium nitrite, paprika, garlic powder

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
P
Paul Hoskinson
Duck pastrami

Just defrosted. The spice is perfect a few raw bites are not salty at all. Fat is rendering at room temp. That’s Ok. Not sure how I’m going to prepare but I’m going to sautee in pan and serve with fontina cheese sahallots on a lightly toasted Briache bun with NY deli mustard. I truly think it will be incredible and will likely order again. Lots of possibilities.

G
Gary Strong
Good, VERY peppery

It’s great, but the pepper is way too much for me. I’ll try brushing it off before using again

J
Joseph Florence
The most sensuous of meats

I had never had Duck Pastrami before but it was GREAT! I thought there was to much pepper because I am a wuss, but the combination of the pepper and sweetness of the duck meat was just amazing! I want more.

M
Mary Duffy

Makes a great sandwich with a poached duck egg on top!

C
Cindy
Fabulous treat

This product was a huge hit at our company party. The guys in the crowd could not get enough of it. Will definitely be a repeat customer.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
P
Paul Hoskinson
Duck pastrami

Just defrosted. The spice is perfect a few raw bites are not salty at all. Fat is rendering at room temp. That’s Ok. Not sure how I’m going to prepare but I’m going to sautee in pan and serve with fontina cheese sahallots on a lightly toasted Briache bun with NY deli mustard. I truly think it will be incredible and will likely order again. Lots of possibilities.

G
Gary Strong
Good, VERY peppery

It’s great, but the pepper is way too much for me. I’ll try brushing it off before using again

J
Joseph Florence
The most sensuous of meats

I had never had Duck Pastrami before but it was GREAT! I thought there was to much pepper because I am a wuss, but the combination of the pepper and sweetness of the duck meat was just amazing! I want more.

M
Mary Duffy

Makes a great sandwich with a poached duck egg on top!

C
Cindy
Fabulous treat

This product was a huge hit at our company party. The guys in the crowd could not get enough of it. Will definitely be a repeat customer.

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Moulard Duck Pastrami

$44.00