$35.00
In StockIn StockOut of stockPastrami made from Duck instead of beef? Oh yes indeed! Pastrami made with "the ribeye in the sky," Moulard Duck Breast, rubbed with black pepper and spices then smoked to perfection! Slice thin and serve with mustard and crusty bread.
IngredientsMoulard Duck Breast, brown sugar, salt, sodium phosphate, sodium nitrite, paprika, garlic powder
Pastrami made from Duck instead of beef? Oh yes indeed! Pastrami made with "the ribeye in the sky," Moulard Duck Breast, rubbed with black pepper and spices then smoked to perfection! Slice thin and serve with mustard and crusty bread.
IngredientsMoulard Duck Breast, brown sugar, salt, sodium phosphate, sodium nitrite, paprika, garlic powder
As someone who cannot eat mammalian meat, being able to have a pastrami sandwich again was delightful, although significantly expensive.
Thank you!
Just defrosted. The spice is perfect a few raw bites are not salty at all. Fat is rendering at room temp. That’s Ok. Not sure how I’m going to prepare but I’m going to sautee in pan and serve with fontina cheese sahallots on a lightly toasted Briache bun with NY deli mustard. I truly think it will be incredible and will likely order again. Lots of possibilities.
It’s great, but the pepper is way too much for me. I’ll try brushing it off before using again
I had never had Duck Pastrami before but it was GREAT! I thought there was to much pepper because I am a wuss, but the combination of the pepper and sweetness of the duck meat was just amazing! I want more.
Makes a great sandwich with a poached duck egg on top!
As someone who cannot eat mammalian meat, being able to have a pastrami sandwich again was delightful, although significantly expensive.
Thank you!
Just defrosted. The spice is perfect a few raw bites are not salty at all. Fat is rendering at room temp. That’s Ok. Not sure how I’m going to prepare but I’m going to sautee in pan and serve with fontina cheese sahallots on a lightly toasted Briache bun with NY deli mustard. I truly think it will be incredible and will likely order again. Lots of possibilities.
It’s great, but the pepper is way too much for me. I’ll try brushing it off before using again
I had never had Duck Pastrami before but it was GREAT! I thought there was to much pepper because I am a wuss, but the combination of the pepper and sweetness of the duck meat was just amazing! I want more.
Makes a great sandwich with a poached duck egg on top!
