Our Yak steaks are juicier than Bison, more tender than Beef and do not have a gamey flavor. These steaks are perfect for the grill or seared in a pan. Cook no further than medium rare to fully appreciate the juicy taste. We recommend keeping it simple by using seasonings like salt, pepper, garlic or smoked paprika. Fruity flavors, also, work well, so try it with seasonal fruits.