$44.00 $32.50
Our Yak NY Strip Steak is juicier than Bison, more tender than Beef and does not have a gamey flavor. These steaks are perfect for the grill or seared in a pan. Cook no further than medium rare to fully appreciate the juicy taste. We recommend keeping it simple by using seasonings like salt, pepper, garlic or smoked paprika. Fruity flavors, also, work well, so try it with seasonal fruits.
Our Yak NY Strip Steak is juicier than Bison, more tender than Beef and does not have a gamey flavor. These steaks are perfect for the grill or seared in a pan. Cook no further than medium rare to fully appreciate the juicy taste. We recommend keeping it simple by using seasonings like salt, pepper, garlic or smoked paprika. Fruity flavors, also, work well, so try it with seasonal fruits.
• Prep Time: 45 minutes • Yields: 2 servings
Ingredients:
Equipment:
Method:
1. Preheat oven to 400°F.
2. Peel the potato and cut into matchstick french fries. Toss with 2 tablespoons olive oil and spread the frites out on a parchment lined sheet tray.
3. Roast in preheated oven for 10-12 minutes, or until golden brown.
4. Remove from oven and sprinkle with sea salt and parsley. Rub the Yak steak with the lemon zest, garlic and ½ teaspoon of the salt.
5. Heat 1 tablespoon olive oil in an oven safe saute pan. When oil is shimmering and very hot, add the steak and sear on one side until golden brown.
6. Flip the steak and add the lemon juice to the pan, then put the pan into the oven for 5 minutes to finish the cooking process, to medium/medium-rare.
7. Don’t overcook or the steak will be tough. Allow steak to rest for 3 minutes before serving.
8. Serve the steak with a side of parsley sweet potato frites and enjoy!
The ice packages in the box were frozen but the meat had defrosted. This was the first time that I have received something like this not frozen hard. The meat wasn't warm so I am assuming its ok. Asking to take a box temperature after its open is a bit ridiculous. I haven't eaten it as of yet, I hope its OK.
I love Yak but wasn't sure how I would like the strip steak. Delicious. Just cooked in in a smidgen of 100% cold pressed olive oil and a dash of butter. Cut beautifully, great taste, no gaminess, and all over, another new favorite!
Great meat
The meat was still frozen and well packed
Tasted delicious
These little steaks were super lean but with great flavor. Super rich and dense meat, so the smaller size is a good idea. Be sure to watch them as they cook, they'll need way less time than your average steak
The ice packages in the box were frozen but the meat had defrosted. This was the first time that I have received something like this not frozen hard. The meat wasn't warm so I am assuming its ok. Asking to take a box temperature after its open is a bit ridiculous. I haven't eaten it as of yet, I hope its OK.
I love Yak but wasn't sure how I would like the strip steak. Delicious. Just cooked in in a smidgen of 100% cold pressed olive oil and a dash of butter. Cut beautifully, great taste, no gaminess, and all over, another new favorite!
Great meat
The meat was still frozen and well packed
Tasted delicious
These little steaks were super lean but with great flavor. Super rich and dense meat, so the smaller size is a good idea. Be sure to watch them as they cook, they'll need way less time than your average steak
