Yak Osso Buco
The best way to describe our Yak Osso Buco would be meaty. Cut from the shank, we leave the bone marrow intact. Yak Osso Buco is best cooked low and slow in the crock pot or braised in the oven for a tender and flavorful game-changing experience. Yak Osso Buco is perfect for an easily made meal!