Yak

Fossil Farms’ grass-fed Yak is pasture-raised by independently owned ranches in the United States. Yak meat is high in protein, zinc, niacin, and B vitamins. Being 90% fat-free, Yak is a healthy red meat alternative and has more dense nutritional content than Skinless Chicken, Salmon, and Beef. Yak is tender with a clean, subtle flavor that tastes similar to Bison but is slightly sweeter.