Thanksgiving is all about sharing delicious food and special moments, and a beautifully carved turkey is the highlight of the meal. At Fossil Farms, we’re proud to offer Nicholas breed turkeys known for their tender meat and delicious flavor. To make sure you’re carving your holiday centerpiece just right, our CEO Lance and Vice President Ben have teamed up to demonstrate the carving process in a step-by-step video. Follow along with their expert guidance and tips for a beautiful, perfect presentation!

Step 1: Start with the Right Tools

Before you begin, it’s essential to have a sharp carving knife and a sturdy fork. A sharp knife will give you smooth, even slices without tearing the meat, while a fork helps stabilize the turkey as you work.

Step 2: Let the Turkey Rest

Once your Nicholas breed turkey is out of the oven, let it rest for at least 20 minutes. This allows the juices to redistribute, making each slice more flavorful and juicier. Cover the turkey loosely with foil to retain warmth.

Step 3: Remove the Legs and Thighs

Lance and Ben recommend starting with the legs and thighs. Place your knife between the leg and body of the turkey, cutting down until you find the joint. Apply gentle pressure to separate the leg from the body. Repeat this step on the other side, then cut each leg and thigh into slices for easy serving.

Step 4: Carve the Breasts

For that signature, beautiful slice, carefully slice along one side of the breastbone with your knife. Continue slicing along the ribcage, letting the knife guide you as you remove the entire breast in one piece. Once removed, place the breast on a cutting board and slice it against the grain for tender, juicy pieces.

Step 5: Slice the Wings

Lastly, carve off the wings by slicing through the joint connecting them to the body. These flavorful cuts are perfect for guests who enjoy a bit of dark meat and make for easy finger food options.

Step 6: Arrange and Serve

Place the sliced breast meat, legs, thighs, and wings on a platter for a beautifully arranged presentation that’s sure to impress.

Watch the full video with Lance and Ben to see this step-by-step action and bring that professional touch to your Thanksgiving table. Their tips will help you serve up each piece of turkey looking as good as it tastes.

 

Ready to carve with confidence? Check out the video and enjoy a delicious Fossil Farms Nicholas breed turkey this Thanksgiving!